Home | Level 7 Diploma in Hospitality and Tourism Management Curriculum
The Level 7 Diploma in Hospitality and Tourism Management is designed to provide students with a comprehensive understanding of the industry and develop their management skills to excel in this dynamic field. The curriculum covers a wide range of courses that are essential for success in the hospitality and tourism sector.
| Course | Description |
|---|---|
| Hospitality Management | This course covers the fundamentals of hospitality management, including customer service, operations management, and revenue management. |
| Tourism Management | Students will learn about destination management, tourism marketing, and sustainable tourism practices in this course. |
| Event Management | This course focuses on planning, organizing, and executing successful events, including conferences, weddings, and corporate events. |
| Strategic Management | Students will develop strategic thinking and decision-making skills to lead hospitality and tourism organizations effectively. |
| Financial Management | This course covers financial analysis, budgeting, and financial planning specific to the hospitality and tourism industry. |
Overall, the Level 7 Diploma in Hospitality and Tourism Management provides students with a well-rounded education that prepares them for leadership roles in the industry. Graduates will have the knowledge and skills necessary to succeed in a variety of hospitality and tourism management positions.