Home | Modules in Level 7 Diploma in Hospitality & Tourism Management
The Level 7 Diploma in Hospitality and Tourism Management covers a wide range of modules that are designed to provide students with a comprehensive understanding of the industry. Here are some of the key modules included in the program:
| Module | Description |
|---|---|
| Hospitality Operations Management | This module covers the key principles of managing hospitality operations, including food and beverage management, front office operations, and housekeeping. |
| Tourism Planning and Development | Students will learn about the planning and development of tourism destinations, including sustainable tourism practices and destination marketing strategies. |
| Strategic Management in Hospitality and Tourism | This module focuses on the strategic management principles specific to the hospitality and tourism industry, including competitive analysis and strategic planning. |
| Hospitality and Tourism Marketing | Students will learn about marketing strategies tailored to the hospitality and tourism sector, including digital marketing techniques and customer relationship management. |
| Financial Management in Hospitality and Tourism | This module covers financial management principles relevant to the hospitality and tourism industry, including budgeting, forecasting, and revenue management. |
These modules are designed to equip students with the knowledge and skills needed to succeed in the dynamic and fast-paced world of hospitality and tourism management. By completing the Level 7 Diploma program, graduates will be well-prepared to pursue exciting career opportunities in a variety of sectors within the industry.