Tourism and Hospitality Management course at Rqf Level 6 (part time)

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Tourism and Hospitality Management course at Rqf Level 6 (part time)

This dynamic Tourism and Hospitality Management course at RQF Level 6 (part-time) offers a hands-on approach to learning, with a focus on real-life case studies and actionable insights. Designed to equip learners for the fast-paced digital environment of the industry, this course provides practical skills and knowledge that are immediately applicable in the field. From customer service strategies to revenue management techniques, students will gain a comprehensive understanding of the key principles and practices in tourism and hospitality management. Join us and take your career to new heights in this exciting and ever-evolving industry.

Experience the difference with our innovative approach to learning.
This dynamic Tourism and Hospitality Management course at Rqf Level 6 is designed for individuals seeking to enhance their career prospects in the ever-evolving tourism and hospitality industry. Delve into the intricacies of managing hotels, resorts, and tourist attractions while developing essential skills in customer service, marketing, and financial management. Through a blend of theoretical knowledge and practical experience, students will gain a comprehensive understanding of industry trends and best practices. Whether you aspire to become a hotel manager, event planner, or tourism consultant, this part-time course will equip you with the tools needed to succeed in this exciting and rewarding field.
Join us and embark on a journey towards a fulfilling career in tourism and hospitality management.


The Tourism and Hospitality Management course at RQF Level 6 (part-time) is crucial in meeting the growing industry demand for skilled professionals in the UK. According to the Bureau of Labor Statistics, jobs in the hospitality industry are expected to grow by 10% over the next decade.

Industry Projected Growth
Hospitality 10%

This course equips students with the necessary knowledge and skills to excel in various roles within the tourism and hospitality sector, such as hotel management, event planning, and tourism marketing. Graduates can expect to earn an average salary of £25,000 to £40,000 per year, depending on their experience and specialization.

Career path

Tourism Manager
Hotel Manager
Event Coordinator
Resort Director
Travel Consultant
Restaurant Manager
Guest Services Manager

Learn keyfacts about Tourism and Hospitality Management course at Rqf Level 6 (part time)

● The Tourism and Hospitality Management course at RQF Level 6 (part-time) offers a comprehensive curriculum that equips students with advanced knowledge and skills in the tourism and hospitality industry.
● Students will develop a deep understanding of key concepts such as strategic management, marketing, and customer service in the context of tourism and hospitality.
● The course focuses on practical applications and real-world scenarios, preparing students for successful careers in the industry.
● Upon completion, students will be able to analyze market trends, develop innovative strategies, and effectively manage operations in tourism and hospitality organizations.
● The program also emphasizes critical thinking, problem-solving, and leadership skills, essential for thriving in the dynamic and competitive industry.
● With a strong industry relevance, the course ensures that students are well-prepared to meet the demands of the global tourism and hospitality sector.
● Unique features of the course include industry guest lectures, site visits, and hands-on projects that provide valuable insights and practical experience.
● Overall, the Tourism and Hospitality Management course at RQF Level 6 (part-time) offers a comprehensive and practical learning experience that prepares students for successful careers in the dynamic and rewarding field of tourism and hospitality.

Who is Tourism and Hospitality Management course at Rqf Level 6 (part time) for?

This course is ideal for individuals looking to advance their career in the thriving tourism and hospitality industry. With the UK tourism sector contributing £146 billion to the economy in 2019, there is a growing demand for skilled professionals in this field.
Whether you are already working in the industry and seeking to enhance your skills or looking to transition into a new career path, this course will provide you with the knowledge and expertise needed to succeed.
According to the Office for National Statistics, the tourism and hospitality sector employed over 3.2 million people in the UK in 2019, highlighting the vast opportunities available in this field.
Whether you aspire to work in hotels, restaurants, travel agencies, event management companies, or tourist attractions, this course will equip you with the necessary skills to excel in your chosen career path.

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Course content

• Strategic Management in Tourism and Hospitality
• Marketing in the Tourism Industry
• Financial Management for Hospitality
• Sustainable Tourism Development
• Human Resource Management in Hospitality
• Tourism Policy and Planning
• Customer Relationship Management in Hospitality
• Operations Management in Tourism
• Entrepreneurship in the Hospitality Industry
• International Tourism Management


Assessments

The assessment process primarily relies on the submission of assignments, and it does not involve any written examinations or direct observations.

Discover further details about the Tourism and Hospitality Management course at Rqf Level 6 (part time)

Why choose LSPM ?

  • ✓ Experience online study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere.
  • ✓ Flexible fee payment plans: Pay fee in affordable monthly, quarterly or yearly instalments plans.
  • ✓ Fast track mode - get your qualification in just 6 months!
  • ✓ Dedicated Tutor Support via live chat and email.

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The programme aims to develop pro-active decision makers, managers and leaders for a variety of careers in business sectors in a global context.

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